Dapietro 1.5.1

Da Pietro transcends the typical pizzeria experience. Its rustic yet inviting decor is brought to life by a team of skilled artisans, whose craftsmanship unveils age-old traditions enhanced by the crackling sound of a wood fire and the fragrant aromas reminiscent of far-off lands. It is a place where one can travel without venturing far from home, offering a true sensory journey through its culinary offerings.

The establishment prides itself on its guiding principles: Da Pietro is the only pizzeria certified by the Scuola Italiana Pizzaioli and boasts Olivero Aucelli, the 2012 World Vice Champion, among its ranks. Honesty, respect, and professionalism are not just words; they are our ethos. Here, we are more than a team; we are a family.

Each pizza served is a masterpiece—a testament to our expertise, a declaration of love, and an homage to an immortal tradition.

• Certification by La Scuola Italiana Pizzaioli
• World Vice Champion 2012: Olivero Aucelli
• Verace Pizza Napoletana certified
• A disciple of Michele Leone, owner of the best pizzeria in Naples (2017)
• Ranked 54th in the global standings 2019

The values of effort, rigor, and innovative thinking shape our approach.

We focus on two main aspects: prioritizing customer satisfaction and continually enhancing our product. Our thoughtfully designed menu has transformed perceptions of our culinary creations and offers great satisfaction to our patrons. Featuring 21 pizzas, the menu centers on research into the nutraceutical value of pizza, challenging the notion that this beloved dish is heavy or indulgent.